4.5
(6)
145
riders
View of Château Corbin – Liverdun loop from Toul
01:45
42.9km
170m
Road cycling
Moderate road ride. Great for any fitness level. Some segments of this route may be unpaved and difficult to ride. The starting point of the route is accessible with public transport.
Last updated: May 10, 2026
Tips
The surface for a segment of your route may not be suitable
Some segments of your route comprise a surface that may not be suitable for your chosen sport.
After 18.5 km for 807 m
Waypoints
Start point
Train Station
Get Directions
16.7 km
Aingeray Lock
Highlight • Other
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19.8 km
View of Château Corbin
Highlight • Viewpoint
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21.7 km
Liverdun
Highlight • Settlement
The Tourist Info staff are extremely friendly and helpful. There is a nice (adhesive) stamp for pilgrims (see photo)❤️
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21.8 km
Authentic Liverdun Madeleines
Highlight • Cafe
Tuesday 9:00 a.m. - 12:00 p.m. 2:00 p.m. - 6:00 p.m
Wednesday 9:00 a.m. - 12:00 p.m. 2:00 p.m. - 6:00 p.m
Thursday 9:00 a.m. - 12:00 p.m. 2:00 p.m. - 6:00 p.m
Friday 9:00 a.m. - 12:00 p.m. 2:00 p.m. - 6:00 p.m
Saturday 9:00 a.m. - 12:00 p.m. 2:00 p.m. - 6:00 p.m
Sunday 9:00 a.m. - 12:00 p.m. 2:00 p.m. - 6:00 p.m
lesfousdeterroirs.fr
Enjoy a moment of sweetness with the real madeleines from Liverdun while rediscovering the flavors of your childhood. The unique recipe for these madeleines was invented in Liverdun in the 20th century by the baker Joseph Rouvenacht and his chef Marcel Chenel. They take advantage of the attraction of the Moselle and its Sunday walks and decide to make their own madeleines. These juicy little sweets also become famous in Paris in 1927 thanks to the Lorraine Gastronomic Day.
After the war, it was André and Pierre Chenel, Marcel's sons, who took over the torch, which in turn was taken over by Serge, André's son, in 1985.
This family tradition will be passed on from Serge Chenel to Vincent Ferry (former director of Clair de Lorraine), who will continue this tradition with the manufacturing secrets transmitted by the Chenel family.
Since then, Madeleines from Liverdun have lost none of their original taste. It's still the same inimitable recipe, kept secret since the 1920s, that has made it successful. Discover or discover their characteristic shape and their incomparable taste : natural, mirabelle plum, bergamot, sour cherries,... which will delight your palate on all occasions. Liverdun madeleines have been around for almost a century
true representatives of Lorraine's culinary heritage, continuing a tradition of artisan biscuit making whose success is widely known. Today 15 to 20,000 madeleines are made every day.
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35.2 km
By the canal
Highlight (Segment) • Other
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40.6 km
Toul, land of vineyards
Highlight • Settlement
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41.6 km
Place des Trois Évêchés Fountain
Highlight • Monument
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42.5 km
Port de France in Toul
Highlight • Other
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42.9 km
End point
Train Station
Way Types & Surfaces
Way Types
19.5 km
18.6 km
3.56 km
1.17 km
< 100 m
< 100 m
Surfaces
40.1 km
1.83 km
850 m
115 m
< 100 m
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Elevation
Highest point (240 m)
Lowest point (190 m)
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Weather
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Friday 22 May
32°C
12°C
0 %
Additional weather tips
Max wind speed: 12.0 km/h
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