4.5
(2)
109
riders
13
rides
Touring cycling routes around Cercal navigate a landscape characterized by rolling hills and elevated terrain, offering panoramic views of the Serra de Montejunto. The region features a mix of rural roads and paths that traverse agricultural areas and natural viewpoints. Significant elevation gains are common, indicating a challenging but rewarding environment for touring cyclists.
Last updated: July 2, 2026
14
riders
45.8km
04:01
780m
780m
Hard bike ride. Very good fitness required. Mostly paved surfaces. Suitable for all skill levels.
12
riders
28.2km
02:39
550m
550m
Hard bike ride. Very good fitness required. Mostly paved surfaces. Suitable for all skill levels.

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9
riders
38.9km
03:54
1,030m
1,030m
Hard bike ride. Very good fitness required. You may need to push your bike for some segments of this route.
11
riders
Hard bike ride. Very good fitness required. Mostly paved surfaces. Suitable for all skill levels.
11
riders
36.0km
02:36
710m
710m
Hard bike ride. Very good fitness required. Mostly paved surfaces. Suitable for all skill levels.
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Using only the natural power of the wind as the driving force, the heavy millstones are moved, and for example, grain kernels are ground into flour (grain mills) or olives are pressed into oil (oil mills). Miguel de Cervantes (1547 to 1616) also created a literary monument to the ancient tradition of windmills: the most famous character of the author, considered Spain's national poet, whose work can certainly be appreciated as world literature: "Don Quixote," also known as the "Knight of the Sorrowful Countenance." He is always accompanied by his loyal squire Sancho Panza, and in one of the highly imaginatively narrated episodes, he engages in a – naturally hopeless – battle against windmills, in which he believes he recognizes four-armed giants.
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Located on the Atlantic coast of Portugal, in the province of Estremadura and part of the Lisbon Wine Region, Adega Cooperativa de Cadaval was opened in 1969. Currently, the brands sold by Adega Cooperativa de Cadaval are CONFRARIA for top-of-the-range wines, sparkling wines and brandy, ADEGA DA CONFRARIA for mid-range regional wines (still and light), DACEPA and BELACEPA for table wines (popular range).
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At this location at the top of the Serra de Montejunto, also known as "Torre" due to the various antennas that were installed there, is the Chapel of Our Lady of the Snows, which may have been built in the 13th century and remodelled and expanded during the 16th century and later. Inside, the altars covered with 17th century tiles and the altarpiece of the main altar, from the 18th century, stand out. Next to the Chapel of Our Lady of the Snows, are the ruins of what is considered to be the first Dominican Convent in Portugal, built in the 12th century and abandoned after the extinction of the religious orders, and is currently in ruins. Also nearby are the ruins of the Royal Ice Factory, classified as a National Monument. Here, in the 18th century, the Dominican monks took advantage of the climatic and geological conditions and opened large tanks connected by narrow passages, one part for the production of ice and the other for its preparation, storage and conservation. The ice was later transported to Lisbon, to supply the court and the café at Terreiro do Paço, later known as Martinho da Arcada (Fernando Pessoa's Café)
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Agricultural farm located in the town of Abrigada, which was once known as Amieiro because of the trees until the 16th century. The new name Abrigada seems to derive from "A Brigada" due to the presence of brigantes in this area, near the road that runs from Alenquer to Leiria at the end of the 16th century, during the period of the Portuguese wars of succession after the death of Cardinal-King Henry I of Portugal, or because it is an area sheltered from the natural elements of the geographical and climatic zone in which it is located. Source of historical information: Wikipedia
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The "Moinho de Avis" is not only a beautiful sight, the miller, Senhor Miguel Nobre, is using the mill for what it was built for: milling flour! Miguel Nobre was originally a cabinet maker, then specialized in restoring windmills all over Portugal. When he came into possession of the Moinho de Avis (and the one next to it) he was determined to bring it back to life and use it. The milling stones never came in contact with pesticides as the mill had fallen into disrepair before these chemicals were used. He was determined to keep it like this. He is growing and milling mainly ancient Portuguese grains (Preto-Amarello, Barbela and Aveia Selvagem). Following a recipe from his Grandfather he is mixing these grains for his "Mistura de Avó" (Grandfather Mixture). When I visited the last time (May 2024) he was super happy because his "Mistura de Avó" had just been declared national heritage by the United Nations. The mill is usually open for visitors on the weekends.
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Very beautiful location, very good road
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The karst landscape of Montejunto, in the extreme southwest of the Estremenho Limestone Massif, displays deep valleys, lages, gravel pits and lapiás, formed by aquatic erosion over geological eras. Freezing of water in rock fissures results in gravel deposits.
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The Nossa Senhora das Neves Chapel, located at the top of the Serra de Montejunto, has been a place of pilgrimage since the medieval period, prior to the construction of the first Dominican monastery in the 13th century.
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The touring cycling routes in Cercal are generally quite challenging, characterized by rolling hills and significant elevation gains. Out of 17 available routes, 13 are rated as difficult, and 4 are moderate. There are no easy routes listed, indicating a rewarding but demanding experience for cyclists.
Given the hilly terrain and significant elevation gains, most touring cycling routes around Cercal are rated as moderate to difficult. There are currently no routes specifically categorized as easy. Cyclists new to touring or those seeking a less strenuous ride might find the existing routes demanding.
The touring cycling routes in Cercal vary in length and time. For example, the Quinta da Abrigada – View of Serra de Montejunto loop from Abrigada is 28.5 miles (45.8 km) and typically takes around 4 hours. Another route, View of Serra de Montejunto loop from Abrigada, covers 17.6 miles (28.2 km) in about 2 hours 39 minutes. Routes generally range from 17 to 28 miles, with durations between 2.5 to 4 hours.
Yes, many of the touring cycling routes in Cercal are designed as loops, allowing you to start and finish at the same point. Examples include the Meia Encosta Trail – Moinho de Avis loop from Lamas e Cercal and the Castro de Pragança – Chapel of Saint John the Baptist loop from Cadaval.
Cercal's touring cycling routes offer panoramic views, especially of the Serra de Montejunto. You'll traverse rural roads and paths through agricultural areas, encountering natural viewpoints. Notable spots include the Serra de Montejunto Watchtower and the Windmills of Serra de Montejunto, providing excellent photo opportunities and scenic breaks.
Beyond the cycling routes, Cercal offers several natural attractions. You can visit the Paúl de Manique do Intendente, a notable lake, or explore the Ota River. Other points of interest include the Gravel Bend and various lakes like Lagoa de Alcoentre.
The touring cycling routes in Cercal are highly rated by the komoot community, with an average score of 5.0 stars from 1 review. Over 100 touring cyclists have used komoot to explore the region, often praising the challenging terrain, extensive views of the Serra de Montejunto, and the mix of rural roads and natural paths.
While specific data on the best time isn't provided, given the region's characteristics of rolling hills and elevated terrain, spring and autumn generally offer the most pleasant conditions for touring cycling in Portugal. Temperatures are milder, and the landscape is often vibrant, avoiding the intense heat of summer or potential winter rains.
For advanced touring cyclists seeking a significant challenge, the Meia Encosta Trail – Moinho de Avis loop from Lamas e Cercal is a demanding option. It covers 24.1 miles (38.8 km) with over 1000 meters of elevation gain, leading through varied terrain including the Meia Encosta Trail.
The routes traverse agricultural areas and rural roads, often passing through small villages or near towns like Abrigada, Lamas e Cercal, and Cadaval. While specific cafes aren't listed, these locations are likely to offer opportunities for refreshments and food, allowing cyclists to refuel during their rides.
Given the significant elevation changes and potential for varying weather conditions, it's advisable to wear layered cycling apparel. This allows for adjustment to temperature fluctuations during climbs and descents. Standard touring cycling gear, including a helmet, padded shorts, and appropriate footwear, is recommended for comfort and safety on these challenging routes.


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